Easiest Way to Make Favorite Easy Vegan Pear Tarts

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Easy Vegan Pear Tarts – Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy vegan pear tarts. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Vegan Pear Tarts has become the favorite food menus that are being sought by many people through the internet. For anyone who is the individual that is looking for the recipe information, then this can be the right website page. We convey the steps to how cooking together with the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Pear Tarts

  1. You need of Bosch pears (2 medium size).
  2. Get of Vegan butter (unsalted).
  3. Make ready of Sugar (can use brown, cane, organic).
  4. Make ready of Ground cinnamon.
  5. Prepare of Ground nutmeg.
  6. It’s of Ground ginger (optional).
  7. Get of Vegan wonton wraps (Nasoya company makes good ones).

Easy Vegan Pear Tarts instruction manuals

  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

So that’s going to wrap this up for this exceptional food easy vegan pear tarts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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