VEGAN RECIPES: Easy Homemade Tofu Poke Bowl – Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan recipes: easy homemade tofu poke bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl is one of the favorite food menus that are now being sought by many people people in the internet. In case you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You can easily have VEGAN RECIPES: Easy Homemade Tofu Poke Bowl using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of VEGAN RECIPES: Easy Homemade Tofu Poke Bowl
- It’s 250 g of sushi rice 🍚.
- Prepare 120 ml of Saitaku rice vinegar.
- Prepare 300 g of tofu.
- Take 2 tbsp of Kikkoman Soy sauce.
- It’s 1 tbsp of Sesame oil.
- Take of Lime juice.
- Make ready 1 of Carrot 🥕.
- Prepare 1 of Cucumber 🥒.
- You need 3 of Spring onions.
- It’s 2 of ready to eat Avocados 🥑.
- Get of Lettuce 🥬.
- It’s 100 g of Corns.
- Prepare 2 tsp of Black Sesame Seeds.
- It’s of Salt and pepper.
Step by step to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
- Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice..
- Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature..
- Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture..
- Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar..
- Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
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