Simple Way to Make Homemade Moist Vegan Carrot Mug Cake

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Moist Vegan Carrot Mug Cake – Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moist vegan carrot mug cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Vegan Carrot Mug Cake is just about the favorite food menus that will be sought by many people people over the internet. Should you be the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You may cook Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moist Vegan Carrot Mug Cake

  1. Make ready 4 tbsp of flour.
  2. It’s 3 tbsp of carrot, shredded.
  3. Make ready 3 tbsp of sugar.
  4. Prepare 1/2 tsp of cinnamon.
  5. Get 1/2 tsp of baking powder.
  6. Take 4 tbsp of water.
  7. It’s 5 tbsp of vegetable oil.
  8. Get 1/4 tsp of vanilla extract.
  9. It’s 2 tbsp of chopped walnuts (optional).

Instructions to make Moist Vegan Carrot Mug Cake

  1. Mix all the ingredients in your mug of choice until all lumps are gone..
  2. Look in the microwave for 2 minutes..
  3. If it is still a little raw and has some wet batter, cook for another 30 seconds..
  4. Let it cool for 1-2 minutes. Enjoy!.

So that is going to wrap it up for this exceptional food moist vegan carrot mug cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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