Step-by-Step Guide to Prepare Homemade Sweet Vegan Pumpkin Pie

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Sweet Vegan Pumpkin Pie – Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Vegan Pumpkin Pie is probably the favorite food menus that are sought by many people people through the internet. If you’re the one who is looking for the recipe information, then here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

To get started with this particular recipe, we must first prepare a few components. You could have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sweet Vegan Pumpkin Pie

  1. Get 1/4 cup of flaxseed.
  2. Get 1 can of easy pumpkin pie mix.
  3. Get 1 tbs of corn syrup.
  4. Take of Small amount of cashews.
  5. You need 1 tbs of honey.
  6. Get 4 tbs of agave nectar.
  7. Make ready of Pie crust.
  8. Prepare 1 tbs of canola oil.
  9. It’s 1 Can of coconut milk.
  10. Take 1/4 cup of sugar.
  11. You need 1 tsp of baking soda.
  12. You need 1 tbs of flour.

Instructions to make Sweet Vegan Pumpkin Pie

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

So that’s going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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