Vegetarian snack Lunch – Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian snack lunch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian snack Lunch is among the favorite food menus that are being sought by many people over the internet. If you’re the one who needs the recipe information, then this can be a right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
This vegetarian filling is made with tofu, cremini mushrooms, and water chestnuts, then it gets dressed with hoisin, soy sauce, rice vinegar, and sesame oil. It's true—you can be keto without any meat. Dessert / Snack / GLUTEN FREE / VEGETARIAN /.
To get started with this particular recipe, we must first prepare a few components. You can cook Vegetarian snack Lunch using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian snack Lunch
- Prepare 2 of red peppers.
- It’s 4 of tomatoes.
- You need 250 g of halloumi.
- Make ready 1 of Courgette.
- Prepare 2 of Pitas to serve.
Step by step to make Vegetarian snack Lunch
- Grill the halloumi in the oven for 5 minutes.
- Half and slice the courgette and fry in a pan add oil if desired.
- Slice the peppers and quarter the tomatoes.
- Lightly grill the pita and serve.
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