Easiest Way to Prepare Perfect Easy vegetarian bulgur and beans soup

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Easy vegetarian bulgur and beans soup – Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the favorite food menus that will be sought by a lot of people from the internet. For anyone who is the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

We say so, and we're kicking it off with this simple vegetarian white bean soup recipe (that can easily be made vegan, too). Like many other soup recipes, this one will reward you for spending more time with it. Onion is the primary flavor driver in the blend, so while you can cook it.

To get started with this particular recipe, we must first prepare a few ingredients. You could have Easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy vegetarian bulgur and beans soup

  1. Make ready Half of cup dried chickpeas.
  2. Get Half of cup red kidney beans.
  3. Take 1 cup of bulgur.
  4. You need Half of cup brown lentils.
  5. You need of One-fourth cup short grain rice.
  6. Make ready 1 of large onion, chopped.
  7. Get 1 table spoon of powdered dried mint.
  8. Prepare of Salt.
  9. Prepare of Black pepper.
  10. Prepare of Canola oil.
  11. You need Half of teaspoon turmeric powder.
  12. Get of Lemon wedges to serve.
  13. Get of Extra golden brown fried onion for garnish.

Step by step to make Easy vegetarian bulgur and beans soup

  1. Soak chickpeas and red kidney/ pinto beans in water overnight..
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate..
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick..
  4. Serve the soup with lemon wedges..

So that’s going to wrap this up for this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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