Recipe of Ultimate Vegan Chocolate Brownie Mug Cake

Posted on

Vegan Chocolate Brownie Mug Cake – Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan chocolate brownie mug cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Brownie Mug Cake has become the favorite food menus that are now being sought by many people people with the internet. For anyone who is the individual who wants the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we have to first prepare a few components. You may have Vegan Chocolate Brownie Mug Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Brownie Mug Cake

  1. Prepare 2 tbsp of plain flour (you can use gluten free flour too).
  2. Get Pinch of salt.
  3. Take 2 tbsp of soft brown sugar.
  4. Make ready 1 tbsp of light olive oil.
  5. It’s 2 tbsp of almond milk.
  6. You need 1 tbsp of chopped dark chocolate.
  7. Get of Toppings – strawberries & df chocolate ice cream.

Steps to make Vegan Chocolate Brownie Mug Cake

  1. Mix the dry ingredients in a microwave proof mug..
  2. Stir in the wet ingredients and then the chocolate chunks..
  3. Microwave on full power for one minute. Top with your toppings or a dusting of icing sugar and enjoy!.
  4. Repeat as necessary 🙃.

So that is going to wrap this up for this exceptional food vegan chocolate brownie mug cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *