Simple Way to Prepare Speedy Easy and tasty vegan tomato sauce for pasta

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Easy and tasty vegan tomato sauce for pasta – Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and tasty vegan tomato sauce for pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and tasty vegan tomato sauce for pasta is just about the favorite food menus that will be sought by a lot of people through the internet. If you’re the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

LAY HO MA everyone (hello in Cantonese)! To get this recipe together, you can use any pasta you like. Dried pasta is an affordable shelf-stable staple that Just boil pasta according to package directions and toss with this creamy rosé sauce for a velvety, filling, comforting meal to enjoy while gathered with.

To get started with this recipe, we must prepare a few ingredients. You can have Easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta

  1. You need 5 tablespoons of cooking oil.
  2. Prepare 1 of large red onion (diced).
  3. It’s 3 of large cloves of garlic (thinly sliced).
  4. Prepare 2 bottles (800 ml) of passata.
  5. It’s 1 of heaped teaspoon salt.
  6. Make ready 1/2 of heaped teaspoon brown sugar.
  7. Make ready of to taste crushed black pepper.
  8. You need 2 of green chillies (chopped).
  9. Prepare 2 stalks of fresh rosemary.
  10. Get of Drizzle of extra virgin olive oil.

Easy and tasty vegan tomato sauce for pasta step by step

  1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt).
  2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob..
  3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary..
  4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad..

So that is going to wrap it up for this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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