Recipe of Super Quick Homemade Easy grains with mint, parsley and pomegranate – vegan

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Easy grains with mint, parsley and pomegranate – vegan – Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy grains with mint, parsley and pomegranate – vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy grains with mint, parsley and pomegranate – vegan has become the favorite food menus that are being sought by a lot of people with the internet. If you are the individual that is looking for the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

Happy Tuesday!! here is a tutorial of a quinoa pomegranate dish I made a few days back! A hearty stew of toasted walnuts, pomegranate molasses, onion, and spices. We love preparing it in the winter months when pomegranates are abundant.

To get started with this particular recipe, we have to first prepare a few components. You may have Easy grains with mint, parsley and pomegranate – vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy grains with mint, parsley and pomegranate – vegan

  1. Prepare 100 g of giant couscous or maftoul.
  2. Prepare 150-200 ml of vegan stock (check the packet of grains you’re using for their recommendation).
  3. It’s of Juice of half a lemon.
  4. Prepare of Zest of half a lemon.
  5. It’s 1/3 cup of mint leaves, finely chopped.
  6. Make ready 1/3 cup of parsley leaves, finely chopped.
  7. Make ready Handful of pomegranate seeds.
  8. You need Handful of pumpkin seeds.

Instructions to make Easy grains with mint, parsley and pomegranate – vegan

  1. Cook the couscous/ maftoul according to the directions using stock instead of plain water..
  2. Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant – taking care not to burn them :).
  3. When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest..
  4. Fold through the pomegranate seeds and the pumpkin seeds..
  5. Enjoy 😋.

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