Recipe of Award-winning Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Posted on

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan – Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the favorite food menus that are now being sought by a lot of people with the internet. When you are the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You might cook Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

  1. Prepare of Sauce :.
  2. Take 1 of avocado.
  3. Prepare 1 can of coconut milk (liquid from can; see note).
  4. Make ready 1 can of chickpeas.
  5. Prepare to taste of salt pepper &.
  6. It’s of water as needed.
  7. You need of Pasta :.
  8. Prepare 1 package of fettuccine pasta.
  9. It’s 1 of yellow onion , diced.
  10. Prepare 1 package of portobello mushroom (8oz), sliced.
  11. Make ready 2 cups of broccoli , chopped.
  12. Prepare 4 cloves of garlic , minced.
  13. You need 1 tablespoon of coconut oil.
  14. Take Handful of greens(optional).

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan step by step

  1. *Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!**.
  2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking..
  3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the….
  4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency..
  5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!.

So that is going to wrap it up for this exceptional food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *