Very simple Margherita pizza #CookPadRamadan #iftarspecial – Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, very simple margherita pizza #cookpadramadan #iftarspecial. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Very simple Margherita pizza #CookPadRamadan #iftarspecial is among the favorite food menus that will be sought by a lot of people from the internet. When you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
The BEST homemade margherita pizza prepared in a standard oven with everyday ingredients – you'll make this margherita pizza recipe over and But I'm feeling very good about this best margherita pizza recipe and I'm confident that you will love it. I'm not an authority on homemade pizza by any. Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down.
To get started with this particular recipe, we must prepare a few components. You could cook Very simple Margherita pizza #CookPadRamadan #iftarspecial using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Very simple Margherita pizza #CookPadRamadan #iftarspecial
- You need of olive oil, for the tray.
- Prepare 200 g of plain flour.
- Prepare 7 g of packet easy-blend dried yeast.
- It’s 1 tsp of sugar.
- Prepare 125 ml of warm water.
- Take 85 ml of passata.
- You need 100 g of mozzarella, half grated, half chopped.
- Get 2 tbsp of grated parmesan or vegetarian alternative.
- It’s of small bunch basil, half chopped, half left whole.
- Prepare of Side salad, to serve.
Step by step to make Very simple Margherita pizza #CookPadRamadan #iftarspecial
- Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray..
- Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad..
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