Simple Way to Prepare Award-winning Vegetarian Cashew Chicken Stir-fry

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Vegetarian Cashew Chicken Stir-fry – Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cashew Chicken Stir-fry is one of the favorite food menus that are sought by many people people with the internet. If you are the one who wants the recipe information, then here is the right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Unlike Chinese Cashew Chicken which is generous on sauce, the Thai version is a drier style stir fry where the sauce flavour is much more intense. Try this vegetarian and vegan stir fry with bamboo shoots, celery, and cashews along with tofu and plenty of vegetables.

To begin with this recipe, we must first prepare a few components. You can easily have Vegetarian Cashew Chicken Stir-fry using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetarian Cashew Chicken Stir-fry

  1. Take of Cooking oil.
  2. Get 3 cloves of garlic, minced.
  3. You need 10 oz of plant-based chicken, cubed.
  4. It’s 1 of onion, diced.
  5. It’s 3/4 oz of cashews, toasted.
  6. Take 1/3 cup of carrots, chopped.
  7. Prepare 4 of baby peppers, seeded + chopped.
  8. Take 2-3 of ribs celery, chopped.
  9. Make ready as needed of Water.
  10. Prepare of Sauce.
  11. Take 1 tbsp of dry cooking wine.
  12. Get 2 tsp of sesame oil.
  13. Take 1 tsp of soy sauce.
  14. Get 1 tsp of brown sugar.
  15. You need 2 tbsp of cornstarch.
  16. It’s 1/3 cup of stock.
  17. You need of Salt to taste.
  18. It’s 2.5 tbsp of oyster sauce.
  19. Make ready Dash of white pepper.
  20. It’s 1 tbsp of aged black vinegar.

Vegetarian Cashew Chicken Stir-fry step by step

  1. In a bowl, combine all sauce ingredients. Set aside..
  2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens..

So that is going to wrap this up for this exceptional food vegetarian cashew chicken stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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