Steps to Make Speedy Sig's Vegetarian Summer Salad

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Sig's Vegetarian Summer Salad – Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's vegetarian summer salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Vegetarian Summer Salad is one of the favorite food menus that are now being sought by a lot of people with the internet. For anyone who is the one who needs the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.

To get started with this particular recipe, we must prepare a few ingredients. You can certainly cook Sig's Vegetarian Summer Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sig's Vegetarian Summer Salad

  1. Get 125 grams of quorn pieces, I used chicken flavour here ,but vegetarian fajitas strips or marinaded tofu can be used..
  2. It’s 75 grams of of either fresh or canned mango.
  3. Prepare 2 of to 3 tablespoons mayonnaise.
  4. Get 15 of black grapes.
  5. Get 1/2 tbsp of runny honey.
  6. Get 1 tbsp of smokey paprika.
  7. Get 1/2 tsp of garlic salt.
  8. Get 1 pinch of cayenne pepper.
  9. You need 1/2 tsp of Curry powder or a few crumbled dried curry leaves.
  10. Make ready 1 tsp of Orange marmalade.

Step by step to make Sig's Vegetarian Summer Salad

  1. First add your spices , of garlic salt, smoked paprika and cayenne pepper into a freezer or sandwich type bag. Add the quorn or marinaded mouthsize tofu pieces. Rub and shake until the spices coat all the pieces.
  2. Heat a frying pan, add the pieces of spiced quorn or tofu and cook for about ten minutes , do not frynthem in oil , just make sure the spices do not burn as they can become bitter and the pieces are heated right through . Set aside and cool..
  3. In a bowl add chopped mango, mayonnaise, runny honey, orange marmalade and the curryleaves, mix well.
  4. Add the cooled pieces of quorn or tofu and mix into the sauce. Leave to rest in fridge for about an hour . Add some grapes and lift them under . You can add walnuts or pecan nuts if you like ..

So that is going to wrap it up for this exceptional food sig's vegetarian summer salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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