Recipe of Award-winning Vegetarian Pho (Vietnamese Noodle Soup)

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Vegetarian Pho (Vietnamese Noodle Soup) – Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pho (Vietnamese Noodle Soup) has become the favorite food menus that will be sought by a lot of people in the internet. If you’re the individual who is seeking the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

To begin with this particular recipe, we must prepare a few components. You may have Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup)

  1. It’s of Soup Broth.
  2. You need 1 large of sweet onion peeled and quartered.
  3. It’s 1 small of piece ginger (about 2 inch) peeled and halved length wise.
  4. Prepare 1 head of full nutmeg (you can also use a small cinnamon stick).
  5. Prepare 2 clove of garlic.
  6. Get 1 pinch of coriander, cilantro, or basil.
  7. Get 4 medium of carrots, peeled and coarsely chopped.
  8. Make ready 4 cup of vegetable stock.
  9. Prepare 2 tsp of soy sauce.
  10. Get of Noodles.
  11. Prepare 1/2 lb of flat rice noodle (I used thicker noodles but use according to preference).
  12. Take of Toppings.
  13. Get 2/3 packages of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
  14. It’s 4 medium of mushrooms (by preference, I like shitake for asian dishes).
  15. Take 1 bunch of vegetables of your choice (I used bok choy and borccoli).
  16. It’s of Garnishes.
  17. Make ready 1 bunch of bean sprouts.
  18. You need 1 bunch of cilantro (a handful is usually good).
  19. Get 1 of chile pepper, or any hot pepper, sliced.
  20. Make ready 1 of lime cut into slices.
  21. Prepare 2 of stock green onion, sliced into small pieces.
  22. You need 1 of your favorite sauces such as Hoisin, Sriracha, etc.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup)

  1. For the broth:.
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
  5. For the noodles:.
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
  7. For Toppings:.
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
  9. For the garnishes:.
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

So that’s going to wrap this up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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