Century Egg Congee – Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, century egg congee. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Century Egg Congee has become the favorite food menus that are being sought by many people people throughout the internet. For anyone who is the one who needs the recipe information, then here is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You might have Century Egg Congee using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Century Egg Congee
- It’s 1 cup of jasmine rice.
- Get 7-8 cups of water.
- Take 6 of century duck eggs, peeled + chopped.
- Take Dash of white pepper.
- You need Dash of salt.
- Get 1 tbsp of chicken bouillon.
- You need 2 oz of vegetarian meat, chopped.
- It’s 2 of scallions, chopped (optional).
- Prepare 1 of youtiao donut (optional).
Instructions to make Century Egg Congee
- In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut..
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