Step-by-Step Guide to Prepare Super Quick Homemade Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing – Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is amongst the favorite food menus that will be sought by a lot of people throughout the internet. For anyone who is the individual who needs the recipe information, then this is the right website page. We convey the steps to how to prepare combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this particular recipe, we must prepare a few ingredients. You may cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

  1. Make ready 200 grams of pre-boiled potatoes, cut into chunks.
  2. Take 200 grams of cold chargrilled chicken, sliced.
  3. Take 60 grams of sundried tomatoes, whole or sliced.
  4. It’s 2 of yellow bell peppers, diced.
  5. It’s 2 of red bell peppers, diced.
  6. Get 60 grams of chorizo sausage cut into small cubes.
  7. Take 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. Make ready 160 grams of mixed salad leaves – baby spinach, rocket, red chard, mixed lettuce.
  9. It’s of Paprika Dressing.
  10. Prepare 4 tbsp of water.
  11. Make ready 3 tsp of tomato puree.
  12. Make ready 2 tsp of smoked paprika.
  13. You need 2 tsp of maple syrup or agave nectar.
  14. Prepare 1 tsp of dijon mustard.
  15. It’s 1 tsp of red wine vinegar.
  16. Make ready 1/2 tsp of lemon juice.
  17. Take 1/2 tsp of garlic puree.
  18. Prepare 3 tbsp of olive oil.

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

So that is going to wrap it up for this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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