Hunan Vegetarian Chicken – Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hunan vegetarian chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hunan Vegetarian Chicken is probably the favorite food menus that have been sought by many people people throughout the internet. In case you are the one that wants the recipe information, then this can be a right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must prepare a few ingredients. You might cook Hunan Vegetarian Chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hunan Vegetarian Chicken
- Make ready 2 lb of Chicketts thawed and torn into bite-sized pieces.
- Get of sauce.
- Get 6 tbsp of water.
- Take 4 tbsp of soy sauce.
- Prepare 4 tbsp of sugar.
- Make ready 3 tbsp of hoisin sauce.
- Get 1 1/2 tsp of sesame oil.
- Make ready of other.
- Take 16 of green onion blades, cut diagonally into 1 inch pieces.
- Prepare 2 of red bell pepper cut into thin 2 inch strips.
- Prepare 6 tsp of minced garlic.
- Prepare 6 tsp of minced ginger.
- Get 1 of red pepper places to taste (optional).
- Get 1 of several tablespoons of oil.
Hunan Vegetarian Chicken instruction manuals
- While executing the next step, combine all the sauce ingredients in a large cup and stir thoroughly..
- In a large frying pan, fry Chicketts in several tablespoons of oil until golden to medium brown (it takes a while). Err more toward over done, than under done. Then remove from pan..
- Add 3 Tablespoons of oil. When hot, add garlic, ginger, and pepper flakes. Stir for 10 seconds. Add red bell pepper strips and stir for 10 more seconds..
- Add sauce mixture and mix. Immediately add Chicketts and toss to combine for a few seconds. Add green onion pieces and toss breifly..
- Serve with white or brown rice.
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